When we opened the Clubhouse in December we were still flushing out our long term plans for our cafe concept. We are so grateful that S&T Too stepped in to temporarily run our kitchen but it’s time to evolve! We have been feverishly working to develop our menu, line up our team and now we are so excited to launch the CLUBHOUSE CAFE!!! This plan aligns to our goals of having healthy options, a quality Boar’s Head sandwich program and a variety of concession options!

We are still perfecting recipes for our smoothies and protein based drinks and for those looking to relax and hang out, we are about 48 hours away from tapping our first IPA or domestic beer from our wall! We have hit the jackpot hiring our full time kitchen manager and Chef, Jenn Linko! We will tell you more about Jenn in our next post, stay tuned!

Starting March 15, 2024, the Clubhouse Cafe will be open for BREAKFAST and LUNCH! Stop in and meet the team soon!